Atora Jam Roly Poly Recipe
Slowly add the cold water until a soft dough is formed. On a floured surface roll dough into a 20x30cm rectangle.
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Spotted dick and jam roly-poly.
Atora jam roly poly recipe. Atora Recipes 2016 Website. Classic Winter Cooking Beef Stew Dumplings Raspberry Roly Poly Chicken Mushroom Pie Savoury Eccles Cakes Christmas Pudding Steak Kidney Pudding Farmhouse Flan Steamed Puddings Fin. How to Make Your Jam Roly-Poly In a large bowl sift the 8oz225g of Self-Raising Flour and add the pinch of salt.
Cut a 30cm-long piece of baking paper then grease one side with butter. Using self raising flour rub in the suet until the mixture resembles breadcrumbs then add the salt and pepper. Add the 4oz125g Shredded Suet into the bowl.
Brush with jam leaving a 1-2cm border all around. Cut half the roly poly into 4 slices and serve in dishes Allow the rest to. Preheat the oven to 180C 160C fan.
Knead until smooth then roll into a rectangle 10 x 8 inch. Roll out on a floured piece of greaseproof paper about 40x40 cm to make an oblong. Cut a 35cm length of extra-strong foil from a 45cm-wide roll.
Preheat the oven to 180 C Gas 4. It is also used. A New Look at Old Favourites Classic Winter Cooking Delicious Dumplings Perfect Pastry.
Bake for a further 20 minutes until golden brown. Atoraprovides these recipes previously published on its website- as a service to consumers without guarantee or recommendation. This will allow the roly-poly to expand as it cooks.
Now a little at a time add the 6-8 tablespoons of water so that it forms a soft dough but not so much that it becomes sticky. Please read nutrition and allergy information provided on the packaging. Mix al the dry ingredients together in a large bowl.
Old Fashioned Sussex Pond Pudding. Spread with the nutella. Make a pleat along the middle lengthwise.
A speciality of England this is cooking fat made from beef or mutton that is obtained from the area around the kidney and loins. In a large bowl mix together flour baking powder salt and sugar. Place a wire rack over a roasting tin.
Pre-heat the oven to 200C180C FanGas 6. Add just enough water to make a stiff dough add a little at a time. Stir in suet and enough water to create a soft but not sticky dough.
Make the suet pastry. Bake for 10 minutes then reduce the oven temperature to Gas Mark 6200C400F.
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