Apricot Crumble Recipe Nz
Preheat the oven to 180C fan bake. 2 Spoon combined apple and apricot into prepared dish.
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In a pot melt the peanut butter and honey together stirring until combined and smooth.
Apricot crumble recipe nz. In a bowl mix crumble topping ingredients together until. Dice the remaining butter and arrange over the crumble mixture and bake until the. Using beater blend all ingredients together on low speed until clear.
Spoon crumble on top making sure all the fruit is covered but dont press it down that compresses it and makes it more solid. Take off the heat and stir through. Place Group 1 and Group 2.
Preheat oven to moderate 180C. Using your fingertips rub in spread until mixture resembles coarse breadcrumbs. Meanwhile combine remaining oats flour and coconut with sugar and cinnamon in a medium bowl.
Lightly grease an 8-cup oven proof dish. In a bowl mix the Edmonds Standard Grade Flour oats coconut Chelsea Soft Brown Sugar and cinnamon together then rub in the Tararua Butter until the mixture becomes combined and crumbly. Once the apricot filling has cooled slightly sprinkle the crumble mixture evenly over the filling.
Remove from the heat. Pre-heat oven to 190C conventional or 170ºC fan-forced. Mix apple slices blueberries and plumped apricots.
Peel and cut apples into wedges and place in an oven-proof dish. Continue mixing on low speed until ingredients are just combined. Place the sliced apricots and honey in a saucepan and cook gently until the fruit begins to soften approximately 5 minutes.
Check for sweetness adding a little sugar if the fruit is too sour. Spoon fruit into a shallow 25cm 9-10 ovenproof dish. Place in a medium sized oven safe baking dish.
Bake for 15 minutes or until crumble is golden. Stir in the cooled almonds. Wash dry and de-stone apricots by cutting them in half and removing the stone.
Arrange apricots over slice base and sprinkle with crumble mixture. Add the NZ Apricots biscuit crumbs and sunflower seeds and stir well to combine.
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