Cantaloupe Burger Recipe
When you blend watermelon cantaloupe and lime juice together youre basically creating summer in a. The dedication it takes to get to the final product is for sure inspiring and timely.
Cantaloupe Burgers Will Be Your New Favorite Dish Vegan Meal Prep Burger Burger Meat
Freeze for 2 or 3 hours and then begin the.
Cantaloupe burger recipe. Cantaloupe and honeydew have the unique versatility to go sweet or savory tasting great in salads or salsas but also are lovely as cocktails and sorbets. This easy and refreshing starter featuring cantaloupe and cured ham Parma ham for instance can also be served as an appetizer. 2021-05-25 Interview with Chef Susan Burdian from Social Roost St.
Place 3 pieces of the prosciutto wrapped cantaloupe slices on top of the burger add 3-4 fresh raspberries and crown with the bun top. Process the mixture until smooth. In a small saucepan combine all ingredients and bring to a boil.
From specialty burgers to traditional appetizers Burger-Ish in St. 1 large cantaloupe cut into burger sized pieces and then halved to make thinner 12 cup rice wine vinegar 12 cup water 14 cup tamari or soy suace 2 garlic cloves minced 2 capfuls of liquid smoke or you can use a stovetop smoker 1 tbsp or more refined coconut oil for pan frying burgers seasonings of your choice for the burger. From there the cantaloupes are hot-smoked for seven hours We use smoke to cheat a flavor thats commonly associated with meat says Horowitz then.
Petersburg Foodies Podcast Episode 143. Use superior quality Italian ham for best results. Transfer the mixture to a 9-by-13-inch baking dish.
Reduce heat to medium and simmer gently until liquid is released and thickened and melon is translucent and very tender 10 to 15. Horowitzs cantaloupe burgers are a herculean task for any restaurant to take on. Just cut the cantaloupe into bite-size pieces wrap them with ham and spear them on skewers for a colorful snack.
But scale production up to industrial proportions and it starts making more sense. Starting with the bottom slice of bun place 3 slices of cantaloupe on each add the cooked burger and about 1 tablespoon of the Raspberry Chipotle Cheese Sauce. Consider an urban rooftop planted with row after row of cantaloupes growing in a water-recycling hydroponic garden.
With this knowledge in hand go forth and use all the ripe melons to make these recipes below that arent just fruit salad. Place the sugar melon and lime juice in a blender. To create the cantaloupe burger Chef Will Horowitz cures and ferments the juicy meat as well as smokes slow-bakes and dehydrates it to mimic the texture and taste of meat.
Mix cantaloupe cardamom and grated ginger then top with paprika.
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