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Bhoger Aloo Dum Recipe

December 22, 2020

400 g hot water for the gravy Alur dom is the Bengali avatar of the popular Indian dish of spicy curried potatoes commonly known as aloo dum or dum aloo Kashmiri aloo dum is. When the cumin seeds start to crackle add the bay leaves hing and the Kashmiri chili powder.

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Add garlic paste and stir till the rawness disappears.

Bhoger aloo dum recipe. Temper the oil with bay leaf onions and saute until golden brown. Bengali amish aloo dum recipe. Mix in the remaining onion ginger and garlic pastes stir fry for 2-3 minutes.

20 g tomato ketchup. Try this bengali special niramish bhoger aloo dum at home and please let me know your valuable comments about this puja special veg potato curry recipe by sharing your comments in the comment section below. Boil the potatoes in a pan of salted water for eight minutes until just tender then drain well.

Take a cooker and add water and potatoes. Bhoger khichuri recipe how to make puja special niramish khichuri bhog at home. Now in the leftover oil add bay leaf whole dry red chilli.

Once they turn aromatic mix them with the onion paste and the freshly ground spices we prepared earlier. Add tomato and yogurt cook for a minute. Now add little water if the masala is getting too dry.

Add the yogurt and wait until it returns to a boil. Add chopped tomatoes saute until oil gets separated. Now add coriander powder turmeric powder Kashmiri red chilli powder garam masala powder salt and sugar and cook until oil starts to separate from the sides.

20 g cashewnuts ground ½ tsp kasuri methi dried fenugreek leaves 45 g total salt. And you may try other bengali aloo dum recipes too from my website. Heat some mustard oil in a pan.

Here I serve this niramish khichuri bhog with labra or niramish bhoger aloo dum or any niramish torkari or curry. Dum Aloo RecipeDhaba Style Dum Aloo RecipePunjabi Style Dum Aloo RecipeDum Aloo Ki RecipeDum Aloo Ki RecipeDum Aloo RecipeDum Aloo Punjabi Recipekashmiri Dum. Add the potatoes and a cup of water and bring the mixture to a boil.

Take a mixing jar and add coriander seeds spices cashews cumin seeds and grind them to a coarse powder. Fry for 30 seconds. Dry roast the coriander.

¼ tsp bengali garam masala powder. Fry the potatoes in it until they are golden brown on all sides. Add ginger garlic paste cook for 2 minutes.

Bhoger niramish aloor dum Dum aloo recipe without onion garlic The recipe. Add the bay leaf cinnamon sticks cloves green cardamoms black cumin seeds and fry until they crackle. Heat the oil in a heavy-based saucepan or karahi over a medium-high heat add the potatoes.

Bengali niramish aloo dum recipe. My next post is lakshmi puja special bengali labra recipe and hope I can post niramish bhoger aloo dum soon. Add some cumin seeds into the hot oil in a pan.

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