Butter Prawn Recipe Chinese Style
To cook Butter Prawns with Egg Floss first deep fry the prawns then fry the egg floss and mix everything together. Add evaporated milk sugar chicken powder.
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Wash and rinse prawn trim then set aside.
Butter prawn recipe chinese style. Below is the link for related recipes. Coat the prawns with the corn flour shake off the excess flour and dip into the wet batter. Cara mudah untuk buat Butter Prawn Chinese Style daripada Chef Fazzcaramudah easytomake cheffazz chinesefood.
Heat up some cooking oil for deep frying the prawns. Step 2. Step 3- Stuff and steam the prawns.
Heat up some cooking oil in a pot till hot. Season the prawns with the marinade ingredients and set aside for at least 30 minutes in the fridge. Stir fry the prawns turning them over frequently until pink and cooked through around 3-4 minutes depending on how large your prawns are.
Wash and rinse curry leaf put aside. Wash and rinse chilli finely chop. Deep fry in hot oil over high heat till golden in colour.
This prawns shrimp in butter garlic sauce is a popular Chinese style recipe. Prep time 12 min Cook time 8. Mix the cooked garlic and raw garlic with the butter to form a compound butter and set aside.
Stir fry for 30 seconds until fragrant then add the prawns and the sauce mix. Below is the preparation work. Lay the tanghoon on.
Deep fry the prawns in the hot oil immediately after dipping into the wet batter from the previous step. Just before deep-frying coat the prawns with salt and cornflour. Heat 2 tablespoons of butter over low heat until melted.
Coat the prawns with the prawn batter and deep fried in the hot oil till the prawns turn red and batter slightly golden brown. Drain and set aside. Remove fried prawn from wok and set aside.
Heat up a wok with oil Mix Ingredient A in a small bowl then toss into the wok fry prawn until turns golden brown. Add curry leaves chillies if you want to use stir-fry for 2 minutes until aromatic. Add the chili padis and curry leaves and stir fried till fragrant.
In a wok on a medium heat add the cooking oil butter spring onions and garlic. Batter coated prawns are deep fried and stir fried with garlic butter and vegetables. Melt the butter in a wok or deep frying pan.
Feel free to replace prawn with other meat ingredients such as fish or calamari.
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