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Aloo Gobi Dry Recipe Dhaba Style

Add potatoes and let them cook for about 2 minutes. Heat 3 cups water with salt and a pinch of turmeric till its starts boiling.


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Now add cauliflower and 2 tablespoons water.

Aloo gobi dry recipe dhaba style. Drain off the gobi and keep aside. Now add the florets in the hot water and cook until crisp-tender 5 to 6 minutes then drain the cauliflower. Aloo Gobi is a very common dry sabzi for any Indian household and also quite popular in all of South Asia.

Method 1 Dhaba Style Aloo Gobi Separate the cauliflower into medium sized florets. Firstly in a pan heat 4 tbsp oil and add 15 florets gobi. Open the lid add in dry mango powder.

Add all the dry masalas red chili powder coriander - cumin powder garam masala and ginger garlic paste to it. Soak the cauliflower florets in some hot water with some salt. Rinse well and keep aside.

Make this Aloo Gobi sabji for a healthy and quick dinner. Ingredients Potato -200 gm cauliflower -200 gmTomato - 45 chopped Green chilli - 2 Oil -to deep fry cumin jeera - 1 tbspcoriander seeds -1tbspKashmiri re. How to make aloo gobi dry with step by step photo.

Aloo Gobi Dhaba Style is an easy Indian Aloo Gobi dry recipe thats cooked with cauliflower potato with a few spices. Aloo Gobi is ma. Watch Recipe Video.

Close the pot and press the PRESSURE COOK button. Cook on low pressure for 3 minutes with the pressure valve in sealing position. Welcome to our channel In todays video im going to show How to prepare Aloo Gobi masala dry curry recipeIt is the best combo for ChappathiAlooGobiDryMa.

Its simple yet amazingly tasteful. Chop a cauliflower into medium florets. 315 gms cauliflower cut into 15 florets gobi 196 gms potato cut.

Mix them well and cook for two minutes stirring in between. Let the pressure release. Fry on medium flame until they turn golden brown.


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