Corn Fry Recipe In Hindi

While the oil is heating take a bowl and mix in the coarsely ground sweet corn green chilies ginger garlic paste coriander leaves salt maida and corn flour. Ensure each baby corn is coated well.

Then add soy sauce vinegar and saute on high flame stirring regularly without getting burnt.

Corn fry recipe in hindi. When golden brown flip over and fry on second side until browned. When the seeds splutter add minced ginger and hing. Add the cooked rice salt and ground black pepper to this and gently mix it evenlyCook on low flame for 2-3 minutes.

Drain the manchurian and place on absorbent paper. When the oil is hot add mustard seeds cumin seeds and curry leaves. Pour oil in a pan and when the oil is hot enough add the.

Heat oil for deep frying the corn manchurian. Heat about 1 oil in skillet to 350 degrees. Place a hole in the center of each piece.

Fry one or two at a time on the first side. Make small balls and deep fry to a golden brown shade. Give a resting time of 20 minutes so the spice powders get infused inside the baby corn.

Soak basmati rice for 30mins then pressure cook for 3 whistles in medium flame in the ratio 1 rice15 water cupsSpread it in a plate and fluff it up with a fork add a tsp of oil and let it cool downIn a pan heat oil add garlic green chilliesgarlic saute for a minute till it turns slightly brownedThen Then add carrot and cabbage in medium high flame fry till the veggies shrink and raw. Instructions In a pan over medium heat heat oil. Add sweet corn colored bell peppers capsicum and stir fry till the vegetables are cooked and tender.

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