Bread Rabri Recipe
The authentic process involves cooking milk by constantly stirring it on. Take vessel add 12littre milksugarmilkmaidcream and dry fruits and cook it in medium 5 minutes.
Bread Rabri Recipe In Urdu Jpg 944 1165 Urdu Recipe Rabri Recipe Recipes
Now dish out and garnish with silver foil.
Bread rabri recipe. Once the bread is a bit dry Put in a food processor and make crumbs of the bread. Move the layer of foaming from boiling milk towards the rim do the same as milk foams again. Take bread slices and cut the wedges of it.
Cut the bread slices in round shape with the help of glass. In saffron and mill dip bread slice and cook on slow flame. Add the fresh bread crumbs sugar and condensed milk mix well and cook on a medium flame for approx.
Make sure your bread slices are fresh. Allow the instant rabri to. First cut the edges of bread slices and make a powder.
Plz watch my videos likeshare and subscribe and plz cook also Ingredients. Add the fresh bread crumbs to the Rabri after its done cooking and before you put in refrigerator to cool. Rabdi or rabri is a rich Indian dessert made using only 2 main ingredients milk and sugar.
Heat a tawa add ghee and roast it till golden brown on medium flame. Then cut it into small pieces soak it in little water then again press it down before putting it in thicken flavored milk and cook it a while. Hi welcome to my channel Pallavis Kitchen.
Add the fresh bread crumbs sugar and condensed milk mix well and cook on a medium flame for approx. After 5 minutes you can add bread powder and give it a good mix and cook it in just another 2 minutes. Switch off the flame.
Bring the milk to boil in a broad non-stick pan. Boil the boiled milk in the kadai for 4-5 minutes at medium flame stir the milk at equal intervals. By using rolling pin flatten the bread slices one by one.
Authentic vs Instant Rabdi. Prepare any one of these easy instant bread rabri or rabdi recipe at home to quickly serve it to your guests. Boil the milk over medium high heat as milk comes to boil reduce the heat to low medium.
To make rabri use wide heavy frying pan. Then Koya full cream milk almond pistachio cardamom food colour and Kevra add. After 2 minutes add green cardamom powder little bit of saffron mix well and switch.
Cool the mixture for 10 minutes and refrigerate it for more than an hour. Boil the milk until it thicken. Allow it to cool completely and refrigerate for.
Keep doing this until milk is about 34 in volume. Add the sugar cardamom powder saffron strands prepared bread crumbs to it and stir the mixture at frequent intervals for 4-5 minutes. 8 to 10 minutes while stirring continuously and scrapping the sides of the pan.
Bring the milk to boil in a broad non-stick pan. 8 to 10 minutes while stirring continuously and scrapping the sides of the pan. Now a flatten bread slice and add 2 tbsp of prepared mava on one side of it spread it well.
Heat heavy bottom pan add milk sugar. When dry then add sugar. 1 Bread 2 Milk 3 Cardamom P.
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