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Cajun Martini Recipe

October 14, 2020

Garnish with jalapeno pepper. Ingredients 3 oz Pepper Vodka.

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Cajun martini recipe. Strain the liquor into another bottle. Add the vermouth and the fresh jalapeño to the liquor remaining in the bottle. Combine vodkas and vermouth in a shaker with ice and shake vigorously.

1 ounce citron vodka. The Cajun Martini drink recipe is a spicy cocktail made from pepper vodka dry vermouth and a pickled jalapeno and served in a chilled cocktail glass. Get a whole fresh jalapeño from your grocery or garden.

Remove pan from the heat and let stand for several minutes until cooled. Strain into a chilled martini glass and garnish with tabasco-spiced olives speared on a decorative toothpick. Combine sugar and water in a small saucepan and bring to a simmer over medium heat stirring until the sugar dissolves.

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Combine the vodka and jalapeño in a shaker stir and pour into a rocks glass coated in Tabasco filled with ice. Inspired by the World Famous Palace Cajun Martini available at The Palace Grill in Santa Barbara California. Strain into a chilled cocktail glass.

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Back to Marios Coconut Lemon Curd recipe. This simple cocktail starts with making your own pepper vodka which is simple. Fill the mason jar with vodka.

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113016 The coconut flavor is definitely recognizable and theres a good b balance between sweet and tart. Strain into a chilled martini glass. First make the cajun syrup.

Be cautious when lowering the bird into th. 14 ounce dry vermouth. Pickled jalapeños olives and cocktail onions for garnish Pour 12 to 34 cup of the liquor out of the bottle and reserve for another use.

To coat the martini glass or rocks glass with Tabasco shake Tabasco into the glass swirl the Tabasco around the glass until the glass is coated in Tabasco to your liking and pour out any remaining Tabasco. Cest la meilleure manière de ne rater aucun numéro de faire des économies et de se régaler tous les deux mois En plus vous aurez accès à la version numérique pour lire vraiment partout. Pour in vodka and dry vermouth.

Drop it in a mason jar along with a splash of dry vermouth.

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