Birthday Mee Sua Recipe

Marinate chicken fillet with 1 tsp light soy sauce 1 tsp sesame oi 1 tsp wine 1 cornstarch. Sweet mee sua Birthday noodles Serves 8 375gm mee sua long life noodles 4 cups water 1 cup sugar 8 eggs Fry each egg separately.

Mee Suah Soup Wheat Vermicelli Soup A Quick And Easy Comfort Food That Takes Only Minutes To Prepare Add Or Sub Soup Dinner Comfort Food Easy Comfort Food

Add Mee Sua and 1 cup of water.

Birthday mee sua recipe. Learn how to cook mee sua and to make it into simple delicious noodle soup that is usually served for a Chinese birthday celebration or also known as longevity. If there is instruction that comes. Drain mee sua and add sesame oil.

1 bunch of mee sua wheat vermicelli noodles Some pork slices marinate with some light soya sauce pepper sugar sesame oil and corn flour for at least 30. Healthier Recipe - YouTube. The soup is lifted with the fragrance of the chinese mushrooms.

Mix the pork mince with soy sauce and sesame oil and. 2 servings of mee sua. Add in one piece flour vermicelli and pan fried.

Our Hokkien mee suah consist of sliced pork scrambled eggs with ginger n spring onions. Add in the hot chicken. 3 When crisped Mee Sua starts to soften and keep bubbling.

Mee Sua ingredient. Look at the length of the egg. 2 eggs For birthday mee sua use boiled eggs rather than raw eggs 6-8 bunch of bak choy cut into half throw.

Cook the mee sua in another pot of boiling water. Heat 12 cup oil in wok. Bring some water to boil put one tablespoon of cooking oil.

Rinse mee sua in cold water to remove the starch then cook them in a saucepan of boiling water with a bit of oil added for about 2-3 minutes separating the strands. Top each bowl of mee sua with 2 eggs and bak choy. Blanch the long life noodles until soft which took about 3-4 minutes.

Reduce heat to lower frame cover wok with lid to simmer for 3 5 minutes. Quanzhou misua 泉州麵線 a product of my ancestral homeland is cooked in a noodles soup dish until it is thick gooey and sticky. This thick soup is called misuagor 麵線糊.

Cook the noodles in boiling salted water for 1-2 minutes then drain and divide between two serving bowls.

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