Arnaud's Remoulade Sauce Recipe
In fact once youve tried it youll probably want to experiment a little and make it the secret ingredient in many of your favorite dishes. Arnauds Restaurant NOLARecipe By.
Pin On Lunch Dinner
Add shrimp and marinate in refrigerator for at least 3 hours.
Arnaud's remoulade sauce recipe. Whisk together 1st 4 ingredients then whisk in the rest one by one except shrimp. Our Remoulade Sauce recipe is top secret. Serve on top of lettuce with crackers or garlic bread.
Arnauds Original Creole Remoulade Sauce can also be used as a salad dressing or a wonderful dipping sauce for chicken. Mix the shrimp and sauce together in a bowl. Depending on how many servings you are.
Green onions -- sliced. Arnauds menu and recipes benchmark the Creole classics such as Shrimp Arnaud a favorite dish that was created here 80 years ago. Cover and transfer to a refrigerator to marinate for 24 hours.
This is a fully prepared sauce not a mix. To enjoy this favorite dish home simply marinate chilled boiled shrimp in this delectable homemade sauce for a superb appetizer salad or main course. It serves as the benchmark for many of the Creole classics created at Arnauds including the signatures such as Shrimp Arnaud.
Indeed every chef has his own remoulade recipe and you may find any of the following ingredients in what has become a staple condiment in Louisiana. Using a wire whisk beat constantly adding small amounts of oil at a dribble until the sauce achieves a smooth consistency. Anchovy paste capers Cayenne pepper celery chervil chives chopped pickles mustard hard-boiled egg or raw egg yolk garlic horseradish ketchup lemon juice mayonnaise olive oil olives parsley scallions green onions shallots tarragon vinegar white wine or even Worcestershire Sauce.
Transfer this to a large mixing bowl. Add the mustard paprika horseradish vinegar Tabasco Worcestershire salt black pepper and cayenne. Slice or shred the iceberg lettuce and place on small plates.
One version is made with mayonnaise ketchup and seasonings and is termed a white remoulade The classic Creole Remoulade Sauce however doesnt contain either mayonnaise or ketsup. To enjoy Arnauds delicious recipe at home simply marinate chilled boiled shrimp in this delectable homemade remoulade sauce for a superb appetizer salad or main course. Place all ingredients in blender or processor.
There are several variations of Remoulade Sauce. Put the Shrimp Remoulade Together. Pour sauce over boiled peeled shrimp and allow to marinate at least 4 hours.
When the roux reaches the right color add onion shallots garlic green pepper Creole smoked sausage and cook about 10 minutes more then.
Shop Arnaud S Remoulade Sauce Truegether In 2021 Remoulade Sauce Remoulade Great Appetizers
Recipe Of The Week Shrimp Arnaud Arnaud S Restaurant Seafood Recipes Recipes With Fish And Shrimp Recipes
Astray Recipes Arnaud Remoulade Sauce Remoulade Sauce Remoulade Sauce
How To Make Shrimp Remoulade First You Have A Beer Recipe Shrimp Remoulade How To Cook Shrimp Remoulade
