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Showing posts with the label certo

Certo Light Apricot Jam Recipe

Click on Recipes and then select what you are interested in. Let stand at room temperature 24 hour… Read more Certo Light Apricot Jam Recipe

Certo Saskatoon Jelly Recipes

Working quickly pour the jelly into warm sterilized jam jars to within ¼ inch of the top. Alton Br… Read more Certo Saskatoon Jelly Recipes